Croissant Bread Pudding with Brandy Cream Sauce

Name: Croissant Bread Pudding with Brandy Cream Sauce
Yield: 8.0
Ingredients: 8.0 Plain Croissants Broken Into; 0.5 Raisins Or Dried Blueberries; 3.0 Eggs; 0.75 cup Sugar; 1.0 cup Milk; 1.0 cup Cream; 2.0 tablespoon Brandy; 0.25 cup Butter Melted; 1.0 teaspoon Cinnamon; 1.0 teaspoon Nutmeg; 1.0 teaspoon Vanilla; Pinch Of Salt; 2.0 ounce Butter; 1.0 tablespoon Cinnamon Sugar Mixture; 2.0 ounce Butter; 1.0 cup Brown Sugar; 0.5 cup Water; 0.5 cup Cream; 1.0 teaspoon Vanilla; 1.0 tablespoon Cornstarch Mixed To Paste With A Little Water; 2.0 Brandy

Croissant Bread Pudding with Brandy Cream Sauce is a home-style recipe made with Plain Croissants Broken Into, Raisins Or Dried Blueberries, Eggs, Sugar, Milk, and Cream. Serves 8.

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🍽 Pour 8.0

Ingrédients

8.0 Plain Croissants Broken Into
0.5 Raisins Or Dried Blueberries
3.0 Eggs
0.75 cup Sugar

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Méthode (aperçu)

1
Preheat oven to 350F. Grease a 9 X 11" casserole dish. Place half
2
the croissants in the dish; sprinkle with raisins, and then top

with remaining croissants. Beat the eggs till light, gradually

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