Croissant Bread Pudding with Brandy Cream Sauce
Croissant Bread Pudding with Brandy Cream Sauce is a home-style recipe made with Plain Croissants Broken Into, Raisins Or Dried Blueberries, Eggs, Sugar, Milk, and Cream. Serves 8.
🍽 8.0人分
材料
- 8.0 Plain Croissants Broken Into
- 0.5 Raisins Or Dried Blueberries
- 3.0 Eggs
- 0.75 cup Sugar
+ あと17品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Preheat oven to 350F. Grease a 9 X 11" casserole dish. Place half
- 2
the croissants in the dish; sprinkle with raisins, and then top
with remaining croissants. Beat the eggs till light, gradually