Croissant Bread Pudding with Brandy Cream Sauce

Name: Croissant Bread Pudding with Brandy Cream Sauce
Yield: 8.0
Ingredients: 8.0 Plain Croissants Broken Into; 0.5 Raisins Or Dried Blueberries; 3.0 Eggs; 0.75 cup Sugar; 1.0 cup Milk; 1.0 cup Cream; 2.0 tablespoon Brandy; 0.25 cup Butter Melted; 1.0 teaspoon Cinnamon; 1.0 teaspoon Nutmeg; 1.0 teaspoon Vanilla; Pinch Of Salt; 2.0 ounce Butter; 1.0 tablespoon Cinnamon Sugar Mixture; 2.0 ounce Butter; 1.0 cup Brown Sugar; 0.5 cup Water; 0.5 cup Cream; 1.0 teaspoon Vanilla; 1.0 tablespoon Cornstarch Mixed To Paste With A Little Water; 2.0 Brandy

Croissant Bread Pudding with Brandy Cream Sauce is a home-style recipe made with Plain Croissants Broken Into, Raisins Or Dried Blueberries, Eggs, Sugar, Milk, and Cream. Serves 8.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 8.0인분

재료

8.0 Plain Croissants Broken Into
0.5 Raisins Or Dried Blueberries
3.0 Eggs
0.75 cup Sugar

+ 재료 17개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Preheat oven to 350F. Grease a 9 X 11" casserole dish. Place half
2
the croissants in the dish; sprinkle with raisins, and then top

with remaining croissants. Beat the eggs till light, gradually

14단계 모두 무료 가입으로 보기

오늘 저녁에 만들까요? 👨‍🍳

무료 회원은 전체 레시피, 팬트리 매칭, 식단 플랜, 가격 도구를 이용합니다.

무료 가입 로그인