Croissant Bread Pudding with Brandy Cream Sauce

Name: Croissant Bread Pudding with Brandy Cream Sauce
Yield: 8.0
Ingredients: 8 Plain Croissants Broken Into; 1/2 Raisins Or Dried Blueberries; 3 Eggs; 3/4 cup Sugar; 1 cup Milk; 1 cup Cream; 2 tablespoon Brandy; 1/4 cup Butter Melted; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg; 1 teaspoon Vanilla; 2 ounce Butter; 1 tablespoon Cinnamon Sugar Mixture; 2 ounce Butter; 1 cup Brown Sugar; 1/2 cup Water; 1/2 cup Cream; 1 teaspoon Vanilla; 1 tablespoon Cornstarch Mixed To Paste With A Little Water; 2 Brandy

Croissant Bread Pudding with Brandy Cream Sauce is a home-style recipe made with Plain Croissants Broken Into, Raisins Or Dried Blueberries, Eggs, Sugar, Milk, and Cream. Serves 8.

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🍽 Serve 8

Ingredientes

8
1/2
3
3/4 cup

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Preparo (prévia)

1
Preheat oven to 350F.
2
Grease a 9 X 11" casserole dish.

Place half the croissants in the dish; sprinkle with raisins, and then top with remaining croissants.

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