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Croissant Sticky Buns

Croissant Sticky Buns — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.5 cup King Arthur Unbleached All Purpose Flour
• 0.25 tsp Salt
• 0.5 tsp Baking Powder
• 1.0 cup Unsalted Butter

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Preparo (prévia)

1. 1

   In a medium-sized mixing bowl, whisk together the flour, salt and baking powder. Cut in the butter until the mixture resembles coarse cornmeal, then stir in the sour cream. Turn the mixture out onto a lightly greased work surface and knead it briefly, just until it holds together. Roll it into a 12 x 16-inch rectangle, fold in three (like a business letter), flip the dough over and give it a 90 turn, and repeat the rolling and folding process. Wrap tightly, and chill for several hours, or overnight.

2. 2

   Remove the dough from the refrigerator, and unwrap it. In a small bowl, mix together the cinnamon and sugar. Sprinkle both sides of the dough with the cinnamon sugar, and roll it into a 12 x 16-inch rectangle, sprinkling with additional sugar as needed to keep the dough from sticking. Sprinkle any remaining sugar over the dough when you're done rolling, passing the rolling pin over the sugar to "grind" some of it into the dough.