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Croquete de Carne ( Beef Croquette)

Croquete de Carne ( Beef Croquette) comes together with Ground Roast Beef Or Roast, Onion, Garlic Minced, Milk, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 2 tbsp
• 1 clove
• 1/2 cup
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   2 cups ground roast beef or roast 2 tomatoes seeded,peeled and choppes

3. 3

   Gravy from roast 2 Tba oil for frying

4. 4

   Cook onion and garlic in hot oil until onion starts changing color.

5. 5

   Add tomato and cook to a paste ( simmer). Add ground meat, gravy and stir 5 minutes. Season with sal and pepper.

6. 6

   Mix milk and flour and add to saucepan stirring until thick.

7. 7

   Stir in yolk and parsley off the heat. Let cool.

8. 8

   Make balls a little smaller than walnuts.

9. 9

   Dip in beatn eggs.

10. 10

    Roll in flour.

11. 11

    Dip in eggs again.

12. 12

    Coat with breadcrumbs. May be frozen at thiis point.

13. 13

    Deep fry in plenty of hot oil until golden brown.

14. 14

    Remove with a slotted spoon onto paper towels to drain.

15. 15

    Serve as an appetizer or with a salad.