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Crostini Alla Porcini

Crostini Alla Porcini is a home-style recipe made with Imported Dried Porcini Mushrooms, Good Olive Oil, Unsalted Butter, Heavy Cream, Minced Fresh Parsley, and Fresh Grated Asiago Or Parmesan Cheese. Serves 1.

Ingredientes

• 1.0 oz Imported Dried Porcini Mushrooms
• 3.0 tbsp Good Olive Oil
• 1.0 tbsp Unsalted Butter
• 0.25 cup Heavy Cream

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Preparo (prévia)

1. 1

   Soak porcini in 1 cup very hot water for 20 minutes. Drain and dice,

2. 2

   removing any hard stem pieces. (Strain and save the liquid to use in soup.)