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Crostini Di Polenta Alla Pizzaiola (polenta & Tomato Sauc

Make Crostini Di Polenta Alla Pizzaiola (polenta & Tomato Sauc at home with Olive Oil and Garlic. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 4 tbsp
• 2
• 6
• 1 1/2 tbsp

Method (preview)

1. 1

   Warm the olive oil in a medium sized skillet over low heat & saute the garlic gently, just until it begins to take on colour.

2. 2

   Add the tomatoes, salt & pepper & cook uncovered for 10 minutes, or until the tomatoes lose their juices.

3. 3

   Stir in the parsley.

4. 4

   Preheat the broiler.

5. 5

   Cut the cooked polenta into 2" squares & brush them with a light wash of oil.

6. 6

   Broil until they are firm & lightly crisp with a bit of a crust on the first side.

7. 7

   & spread with the tomato mixture. Broil for 5 to 7 minutes & serve immediately.