← All recipes

(crostini Napoletani) Neapolitan-style Crosti

Make (crostini Napoletani) Neapolitan-style Crosti at home with Italian Bread Cut Inch Thick, Extra Virgin Olive Oil, Black Or Green Olivada, Calamata Olives Pitted Or Finely Chopped, and Salt. Serves 16. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 16 slice
• 1/4 cup
• 1/3 cup
• 1/3 cup
• 1/2 lb
• 1/2 lb
• 1/8 tsp
• 1/8 tsp

Method (preview)

1. 1

   Bake until lightly browned and crusty, about 4 minutes.

2. 2

   Spread the olivada or chopped olives on each toast, cover each with a slice of mozzarella and top with a slice of tomato.

3. 3

   Brush the tomatoes with the remaining oil and sprinkle with the salt and pepper.

4. 4

   Bake until the cheese is melted, about 8 to 10 minutes.

5. 5

   Serve at once.

6. 6

   Creole or homegrown tomatoes.