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(Crostini Napoletani) Neapolitan-Style Crostini

(Crostini Napoletani) Neapolitan-Style Crostini is an italian recipe made with Cut Inch Thick, Extra Virgin Olive Oil, Black Or Green Olivada, Calamata Olives, and Pitted Or Finely Chopped. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• Cut Inch Thick
• 1/4 cup
• 1/3 cup
• 1/3 cup
• Pitted Or Finely Chopped
• 1/2 lb
• Cut In Inch Slices
• 1/2 lb
• Lengthwise Into Inch
• Slices
• 1/8 tsp
• 1/8 tsp

Method (preview)

1. 1

   Preheat the oven to 400F.

2. 2

   Brush one side of the bread slices with some of the olive oil and arrange on a baking sheet oiled side up.

3. 3

   Bake until lightly browned and crusty, about 4 minutes.

4. 4

   Spread the olivada or chopped olives on each toast, cover each with a slice of mozzarella and top with a slice of tomato.

5. 5

   Brush the tomatoes with the remaining oil and sprinkle with the salt and pepper.

6. 6

   Bake until the cheese is melted, about 8 to 10 minutes.

7. 7

   Serve at once.