Crostini Rossi

Name: Crostini Rossi
Prep time: 25 min
Yield: 6.0
Ingredients: 2.0 Large Ripe Tomatoes Seeded And Chopped; 1.0 slice Sourdough Bread; 3.0 tablespoon Red Wine Vinegar; 1.0 tablespoon Extra Virgin Olive Oil; 1.0 tablespoon Capers; 1.0 Garlic; 3.0 tablespoon Chopped Fresh Flatleaf Parsley; 2.0 teaspoon Chopped Fresh Thyme; 1.0 pinch Crushed Red Pepper Flakes Salt And Pepper; 6.0 Large Bread Slices Country Style Bread Sliced Quarter Inch Thick; 1.0 sprig Flatleaf Parsley; 1.0 sprig Thyme

Crostini Rossi — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 Large Ripe Tomatoes Seeded And Chopped
1.0 slice Sourdough Bread
3.0 tbsp Red Wine Vinegar
1.0 tbsp Extra Virgin Olive Oil

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Method (preview)

1
Place tomatoes in a strainer set over a bowl and let drain 15 minutes.
2
Put sourdough bread slice on a plate and drizzle with the vinegar. Let so 1

minute, then gently wring out. put bread slice, 2 tablespoons of the olive oil,

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