Crostini Rossi (Weir)
Crostini Rossi (Weir) — Potlikkr 커뮤니티 레시피.
재료
- 1.0 slice Sourdough Bread
- 3.0 tbsp Red Wine Vinegar
- 3.0 tbsp Extra Virgin Olive Oil Divided
- 1.0 pinch Crushed Red Pepper Flakes
조리법 (미리보기)
- 1
Place tomatoes in a strainer set over a bowl and let drain 15 minutes.
- 2
Preheat oven to 425F. Brush bread slices lightly with remaining 1
tablespoon oil and toast in oven until golden on each side. Spread tomato