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Crostini With Eggplant Pesto

Crostini With Eggplant Pesto — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.25 lb Eggplant Olive Oil
• 0.3333 cup Pine Nuts
• 1.0 Garlic
• 2.5 tbsp Fresh Basil

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Preparo (prévia)

1. 1

   Peel eggplant, leaving a few narrow bands of skin intact. Cut eggplant crosswise

2. 2

   into 1/2-inch-thick rounds. Place on large baking sheet; sprinkle lightly with