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Crown Rack of Veal

A home-style Crown Rack of Veal made with Butter Melted, Crumbs Bread, Cheese Romano Grated, Water, and Onion Chopped. Scale it up or down for the number of people at the table.

Ingredients

• 3 oz
• 1 cup
• 1/4 cup
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Place the roast in a pan and put a small bowl in the cavity of the roast so that it will retain its proper shape.

2. 2

   Fill the bowl with water.

3. 3

   Add carrots, onions and any bones or scraps to the pan with wine or water.

4. 4

   Squeeze milk out of the bread crumbs and add crumbs to the pan.

5. 5

   Whisk eggs with the parsley and scallions and add to stuffing.

6. 6

   Add beef stock and cook for 15 minutes. Taste and correct seasoning.