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Crumb Coated Potato Patties

Make Crumb Coated Potato Patties at home with Seasoned Mashed Potatoes Cold, Cheddar Cheese Shredded, Flour, Onion Minced, and Garlic Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 1/8 tsp
• 1/3 cup

Method (preview)

1. 1

   In a medium bowl, lightly beat egg.

2. 2

   Add mashed potatoes, cheese, flour, onion, garlic salt and pepper, stirring until well blended.

3. 3

   Place crumbs on a piece of waxed paper.

4. 4

   With floured hands, shape one-fourth of the potato mixture into a 4 inch diameter patty.

5. 5

   Coat both sides of patty with crumbs; set aside.

6. 6

   Repeat with remaining potato mixture and crumbs.

7. 7

   In a large skillet over medium heat, cook patties in margarine until crusty and browned on each side.

8. 8

   Reduce heat if patties are browning too quickly.

9. 9

   Serve immediately or place, uncovered, in a preheated 200 degree oven to keep warm. From: Potato Lovers Cookbook