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Crumb-Topped Baked French Toast

Crumb-Topped Baked French Toast is built on Salt, Milk, Vanilla, Butter Melted, and Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 tsp
• 1/2 cup
• 1/2 tsp
• 1/4 cup
• 1 1/3 cup
• 1/3 cup
• 1 tsp
• 5 oz
• 1 tbsp

Method (preview)

1. 1

   Combine eggs, milk, salt and vanilla; mix well. Dip bread slices into egg mixture; coat both sides with crumbs. Place on well-greased cookie sheet.

2. 2

   Drizzle melted butter over crumb -coated bread. Bake at 450 for 10 minutes.

3. 3

   To make syrup, combine sugar, water, corn syrup and cinnamon in saucepan.

4. 4

   Bring to boil; cook 2 minutes.

5. 5

   Remove from heat; add milk, flavoring and butter.

6. 6

   Serve syrup warm with toast.

7. 7

   Serve with Canadian bacon, bacon or sausage as desired.