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Crumb-topped Baked French Toast *** (gnvn56a)

Crumb-topped Baked French Toast *** (gnvn56a) is built on Salt, Milk, Vanilla, Butter Melted, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/2 cup
• 1/2 tsp
• 1/4 cup
• 1 1/3 cup
• 1/3 cup
• 1 tsp
• 5 oz
• 1 tbsp

Method (preview)

1. 1

   Place on well-greased cookie sheet.

2. 2

   Drizzle melted butter over crumb -coated bread.

3. 3

   Bake at 450 for 10 minutes.

4. 4

   To make syrup, combine sugar, water, corn syrup and cinnamon in saucepan.

5. 5

   Bring to boil; cook 2 minutes.

6. 6

   Remove from heat; add milk, flavoring and butter.

7. 7

   Serve syrup warm with toast.