Crumb-Topped Blueberry Cake

Name: Crumb-Topped Blueberry Cake
Ingredients: 2.0 cup All Purpose Flour; 0.6667 cup Sugar; 3.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 1.0 cup Milk; 0.5 cup Butter Or Margarine Melted; 2.0 tablespoon Lemon Juice; 0.6667 cup Sugar; 0.5 cup All Purpose Flour; 0.5 teaspoon Cinnamon; 4.0 tablespoon Soft Butter Or Margarine

Crumb-Topped Blueberry Cake is a home-style recipe made with All Purpose Flour, Sugar, Baking Powder, Baking Soda, Milk, and Butter Or Margarine Melted.

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Ingredienti

2.0 cup All Purpose Flour
0.6667 cup Sugar
3.0 tsp Baking Powder
0.5 tsp Baking Soda

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Preparazione (anteprima)

1
CRUMB TOPPING: In small bowl combine 2/3 cup sugar, 1/2 flour, 1/2 t.
2
cinnamon, 4 T. soft butter or margarine, and 1 cup chopped walnuts.

Stir until mixture is evenly blended and crumbly in appearance.

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