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Crumb-Topped Green Beans & Mushrooms

This Crumb-Topped Green Beans & Mushrooms recipe uses Frz Cut Green Beans, Onion, Water, Salt, and Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 pkg
• 1/4 cup
• 2 tbsp
• 1/4 tsp
• 1/8 tsp
• 1 tbsp
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   In a large nonstick skillet, over medium heat, cook green beans, mushrooms and onion in water for 3-4 minutes or until crisp-tender and moisture evaporates.

2. 2

   Stir in salt and pepper. Place in serving dish; keep warm.

3. 3

   In the same skillet, melt margarine or butter in oil.

4. 4

   Add bread crumbs and basil; cook and stir over medium-high heat until light brown.

5. 5

   Serve over vegetables.

6. 6

   TIPS: To quickly thaw vegetables, place in a colander; rinse with warm water until thawed.