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Crumb-Topped Green Beans & Mushrooms

Crumb-Topped Green Beans & Mushrooms is built on Frz Cut Green Beans Thawed, Fresh Mushrooms, Onion, Water, and Salt. Serves 7. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 pkg
• 2 cup
• 1/4 cup
• 2 tbsp
• 1/4 tsp
• 1/8 tsp
• 1 tbsp
• 1 tbsp
• 1 cup
• 1

Method (preview)

1. 1

   Minutes or until crisp-tender and moisture evaporates.

2. 2

   Stir in salt and pepper. Place in serving dish; keep warm.

3. 3

   In the same skillet, melt margarine or butter in oil.

4. 4

   Add bread crumbs and basil; cook and stir over medium-high heat until light brown.

5. 5

   Serve over vegetables.

6. 6

   TIPS: To quickly thaw vegetables, place in a colander; rinse with warm water until thawed.

7. 7

   Per serving: dietary exchanges: 2 vegetables, 1 fat

8. 8

   Calories per serving: 80 cal. per 1/2 cup.

9. 9

   Watertown, NY 315-786-1120