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CRUMBLY MAIZE PORRIDGE AND TOMATO SAUCE (South Africa)

Make CRUMBLY MAIZE PORRIDGE AND TOMATO SAUCE (South Africa) at home with Water, Salt, and Maize Meal. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 500 ml
• 3 ml
• 700 ml

Method (preview)

1. 1

   Bring the water to the boil.

2. 2

   Slowly add the maize meal until it forms a pyramid in the middle of the saucepan.

3. 3

   Put on the lid and allow to simmer until a "skin" has formed around the maize meal.

4. 4

   Stir with a fork till fine and crumbly.

5. 5

   Put the lid back on and simmer over LOW heat until done.

6. 6

   Stir once or twice to break the lumps. (It takes about 30 - 40 minutes, but I'm not sure how long it will take over there.)

7. 7

   Saute onions and tomatoes till tender and add the remaining ingredients.

8. 8

   Cook for about 2 minutes and thicken with cornflour mixed to a soft paste with cold water.