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Crumpets, Whole-Wheat Crumpets With Mock Clotted Cream

Crumpets, Whole-Wheat Crumpets With Mock Clotted Cream is built on Warm Milk, Active Dry Yeast, Honey, Warm Water, and Whole Wheat Flour. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 2 1/4 tsp
• 1 tsp
• 1 1/2 cup
• 1 1/2 cup
• 1 1/2 cup
• 1 1/2 tsp
• 1 tsp
• 1 cup
• 6 tbsp
• to taste

Method (preview)

1. 1

   TIME: 1 hour

2. 2

   In a large bowl, whisk together the milk, yeast and honey.

3. 3

   Cover the bowl with plastic wrap and let stand in a warm place until the mixture becomes foamy, about 10 minutes.

4. 4

   Whisk in the warm water, both flours, salt and baking powder until smooth.

5. 5

   Cover with plastic wrap and let stand in a warm place until doubled in size, about one hour.

6. 6

   To prepare the mock clotted cream, in a medium bowl, whisk together the mascarpone and cream until thick and stiff.

7. 7

   Chill until ready to serve.

8. 8

   To prepare the crumpets, set a griddle over medium-low heat and oil it.

9. 9

   To make flat, pancakelike crumpets, spoon the batter onto the griddle and cook for about 3 to 4 minutes on one side and 1 to 2 minutes on the other.

10. 10

    To make the crumpets using English-muffin rings or cookie cutters, oil them liberally and place on the skillet.

11. 11

    Spoon in batter 1/4" high.

12. 12

    Let the crumpets cook until dry around the edges and bubbles have formed over the surface, about 5 to 6 minutes.

13. 13

    Remove the rings and wipe clean.

14. 14

    Turn crumpets over and cook until lightly browned, another 2 to 3 minutes.

15. 15

    Re-oil the griddle and each ring before making another batch.

16. 16

    "Featured in: Crumpets And Marmalade On Super Bowl Sunday"

17. 17

    "6 to 8"

18. 18

    Meat; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.