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Crunch Top Sweet Potato Pie

Crunch Top Sweet Potato Pie comes together with Sweet Potatoes, Icing Sugar, Cream Cheese, Butter, and Flour. Keep it handy for the next time you cook it.

Ingredients

• 1 3/4 cup
• 1/2 cup
• 4 oz
• 2 tbsp
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Combine sweet potatoes, whipped toping, powdered sugar, cream cheese and vanilla in a mixing bowl; beat with electric mixer until smooth.

2. 2

   Pour mixture into coconut crust.

3. 3

   Combine remaining ingredients, stirring well; sprinkle over pie.

4. 4

   Bake at 325 degrees about 10 minutes or until topping begins to brown.

5. 5

   Chill thoroughly before serving.

6. 6

   Combine coconut and butter, press into an 8 inch pie plate.

7. 7

   Bake at 325 degrees for 8 to 10 minutes or until lightly browned.

8. 8

   Cool.