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Crunchy Apple Pie

Crunchy Apple Pie is a home-style recipe made with Chopped Cooking Apples, Firmly Packed Brown Sugar, Granulated Sugar, All Purpose Flour, Egg Yolk, and Vanilla Extract.

재료

• 2.0 cup Chopped Cooking Apples
• 0.5 cup Firmly Packed Brown Sugar
• 0.5 cup Granulated Sugar
• 0.5 cup All Purpose Flour

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조리법 (미리보기)

1. 1

   Put chopped apples in a large bowl. Add sugar, flour, egg yolk, vanilla, lemon juice and pecans; mix well.Add egg white. Stir well and pour mixture into unbaked pie shell. Bake at 350 degrees for 30-45 minutes or until apples are tender and brown. Yield: one 9-inch pie. Formatted for MM7 by Marge Nemeth-GNFK05B

2. 2

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