Crunchy Barley Salad

Name: Crunchy Barley Salad
Ingredients: 1.6667 cup Broth; 1.3333 cup Water; 1.0 cup Barley Rinsed; 1.0 cup Diced Green Pepper; 1.0 cup Thinly Sliced Carrot; 0.5 cup Diced Red Onion; 0.5 cup Thinly Sliced Radishes; 0.25 cup Chopped Fresh Dill Or Dried Dillweed; 0.25 cup Chopped Fresh Parsley; 1.0 Large Garlic Peeled Amp Flattened; 0.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper; 2.0 tablespoon Olive Or Salad Oil; 3.0 tablespoon Red Wine Vinegar

Crunchy Barley Salad — ein Community-Rezept auf Potlikkr.

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1.6667 cup Broth
1.3333 cup Water
1.0 cup Barley Rinsed
1.0 cup Diced Green Pepper

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Zubereitung (Vorschau)

1
In a heavy, medium saucepan, bring the broth and water to a boil
2
and add the barley. When the boiling resumes, reduce heat to low,

cover, and simmer for 40 to 45 minutes or until tender (check after

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