Crunchy Carmel Apple Pie - Marsha Brooks

Name: Crunchy Carmel Apple Pie - Marsha Brooks
Yield: 0.0
Ingredients: 1.0 Pastry Crust For A Deep Dish Pie Inch Store Bought; 0.5 cup Sugar; 3.0 tablespoon All Purpose Flour; 1.0 teaspoon Ground Cinnamon; 0.125 teaspoon Salt; 6.0 cup Apples Peeled; 0.5 cup Pecans; 0.25 cup Caramel Topping Ingredients For Crumb Topping; 1.0 cup Brown Sugar; 0.5 cup All Purpose Flour; 0.5 cup Quick Cooking Rolled Oats; 0.5 cup Butter; Crumb Topping; 1.0 Stir Together Brown Sugar Flour Rolled Oats; Pie; 2.0 Add Apple Slices And Gently Toss Until Coated; 4.0 Sprinkle Crumb Topping Over Apple Mixture; 6.0 Cover Edges Of Pie With Aluminum Foil

Crunchy Carmel Apple Pie - Marsha Brooks is a home-style recipe made with Pastry Crust For A Deep Dish Pie Inch Store Bought, Sugar, All Purpose Flour, Ground Cinnamon, Salt, and Apples Peeled.

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🍽 Serves 0.0

Crunchy Carmel Apple Pie - Marsha Brooks

Ingredients

1.0 Pastry Crust For A Deep Dish Pie Inch Store Bought
0.5 cup Sugar
3.0 tbsp All Purpose Flour
1.0 tsp Ground Cinnamon

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Method (preview)

1
*Marsha likes to use golden delicious and fuji apples.
2
Recipe courtesy of Marsha Brooks, Apple Pie Contest 2001

Marsha Brooks, Apple Pie Contest Winner 2001, Apple Pie of Emeril's Eye Contest on Good Morning America.

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