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Crunchy Cherry Tomato Salad With Carrots & Celery

Crunchy Cherry Tomato Salad With Carrots & Celery is built on Cherry Tomatoes Firm Hulled Cut In Half, Shortcut Carrots Cut Into Slices, Dice, Safflower Oil, and Each Water Cider Vinegar. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 pt
• 1 lb
• 4
• 1/3
• 2
• 3 tbsp
• 2 tbsp
• 1 tbsp
• 1/2 tsp
• 1/4 tsp
• 3 tbsp

Method (preview)

1. 1

   Relishlike so it benefits from being mixed several hours in advance.

2. 2

   Toss the salad with the basil just before serving.

3. 3

   The short-cut packaged baby carrots in the produce bins are the perfect size for this salad.

4. 4

   Put tomatoes, carrots, celery and green onions in 3-quart mixing bowl.

5. 5

   Combine remaining ingredientx, except basil, in small dish.

6. 6

   Add to vegetables.

7. 7

   Gently toss to coat vegetables with dressing.

8. 8

   Cover airtight and refrigerate up to 5 hours.

9. 9

   To serve, toss salad with basil.

10. 10

    Adjust seasonings, sugar and vinegar as desired.

11. 11

    Use slotted spoon to transfer to serving dish.

12. 12

    Serve chilled.