Crunchy Chicken
Crunchy Chicken — a community recipe on Potlikkr.
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Ingredients
- 2.0 Asparagus
- 8.0 oz Water Chestnuts Sliced
- 2.0 jar Sliced Mushrooms
- 2.0 cup Crushed Triscuits
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Method (preview)
- 1
Drain asparagus, waterchestnuts and mushrooms. ( saved the juices
- 2
to cook the rice) Set aside. Spread 1 cup crushed Triscuits in a
greased 9 X 12 inch oven proof dish. Combine soup and Mayonnaise
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