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Crunchy Chocolate Raisin Fudge

Crunchy Chocolate Raisin Fudge is built on Diet Margarine, Non Fat Dry Milk, Cocoa Powder, Sugar Equivalent, and Evaporated Non Fat Milk. Serves 40. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 1/3 cup
• 2/3 cup
• 1 cup
• 1/3 cup
• 2 tsp
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Mix margarine and milk powder until crumbly. Add cocoa and artificial sweetener.

2. 2

   Mix until blended.

3. 3

   Add evaporated milk and vanilla. Mix until almost smooth and sticky.

4. 4

   Remove from bowl and mix in Rice Krispies with hands.

5. 5

   Continue mixing with hands until fudge is smooth and shiny.

6. 6

   Shape into 2 10-inch long rolls. Wrap in clear plastic wrap. Chill until firm.

7. 7

   Cut into 1/2-inch-thick slices.

8. 8

   Store in refrigerator.

9. 9

   Contributed to the FareShare Gazette by Dancer^; 12 February 2004. www.fareshare.net

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0