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Crunchy Chocolate Raisin Fudge

Crunchy Chocolate Raisin Fudge is built on Diet Margarine, Non Fat Dry Milk, Cocoa Powder, Sugar, and Evaporated Non Fat Milk. Serves 40. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1 1/3 cup
• 2/3 cup
• 1 cup
• 1/3 cup
• 2 tsp
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Mix margarine and milk powder until crumbly. Add cocoa and artificial sweetener. Mix until blended.

2. 2

   Add evaporated milk and vanilla. Mix until almost smooth and sticky. Remove from bowl and mix in Rice

3. 3

   Krispies with hands.

4. 4

   Continue mixing with hands until fudge is smooth and shiny.

5. 5

   Shape into 2 10inch long rolls.

6. 6

   Wrap in clear plastic wrap.

7. 7

   Chill until firm.

8. 8

   To serve, cut into 1/2 inch thick slices. Store in refrigerator. 1 serving �/5milk, 1/40th bread, and 1/20th fruit exchange. 30 calories.