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Crunchy Crab Nuggets

Crunchy Crab Nuggets — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 Loaf French Bread
• 0.5 cup Butter Or Margarine
• 0.5 lb Crab Meat
• 0.6667 cup Processed Cheese Spread

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Preparación (vista previa)

1. 1

   Cut bread into 1-inch slices; remove crusts. Cut trimmed slices into 1-1/2 inch cubes. Hollow out each cube with sharp knife, leaving a shell about 1/8-inch thick. Brush sides and tops with melted butter. Place on cookie sheet.

2. 2

   Bake at 400 degrees for 10 min. or until nuggets are lightly browned and crisp. Remove from oven and cool. Remove all cartilage from crabmeat. In a bowl, blend cheese and egg. Add worcestershire sauce, lemon and pepper seasoning, mustard and garlic powder; gently mix in crabmeat. Fill nuggets with crabmeat mixture, sprinkle paprika over tops. Put on cookie sheet and bake at 400 degrees until hot and bubbly, 5-10 min