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Crunchy French Toast (star 11/23/92)

A home-style Crunchy French Toast (star 11/23/92) made with Egg, Milk, Sugar, Cinnamon, and Flaked Coconut. Serves 2. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 1/3 cup
• 2 tsp
• 1/4 tsp
• 1/2 cup
• 1/3 cup
• 3 tbsp
• 4 slice

Method (preview)

1. 1

   Blend egg, milk, sugar and cinnamon. Mix coconut and cornflakes. Heat butter in a skillet over medium heat.

2. 2

   Dip bread in egg mixture, then in corn flakes mixture.

3. 3

   Brown in skillet until light golden on both sides, turning once. Serve with maple syrup.