Crunchy French Toast (Star 11/23/92)
This Crunchy French Toast (Star 11/23/92) recipe uses Milk, Sugar, Cinnamon, Butter, and White Bread. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 1/3 cup
- 2 tsp
- 1/4 tsp
- 3 tbsp
- 4 slice
Method (preview)
- 1
Blend egg, milk, sugar and cinnamon. Mix coconut and cornflakes. Heat butter in a skillet over medium heat.
- 2
Dip bread in egg mixture, then in corn flakes mixture.
- 3
Brown in skillet until light golden on both sides, turning once. Serve with maple syrup.
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