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Crunchy Garden Peas and Green Onions

Crunchy Garden Peas and Green Onions is built on Olive Oil, Shelled Green Garden Peas, Fresh Basil, and Imported Parmesan Cheese Hot Pepper. Ready in about 10 min, it serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 5 tbsp
• 2 cup
• 3
• 3 tsp
• 3 tbsp

Method (preview)

1. 1

   Heat the olive oil in a large frying pan.

2. 2

   Add the peas and green onions and saute 2 to 3 minutes.

3. 3

   Add salt and pepper to taste.

4. 4

   Add the optional basil, cheese and/or hot pepper flakes to taste.

5. 5

   Cover the pan for 1 minute for young peas, longer for older ones.

6. 6

   Serve hot.