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Crunchy Jumble Cookies

Crunchy Jumble Cookies is a home-style recipe made with All Purpose Flour, Baking Soda, Salt, Margarine Or Butter, Sugar, and Egg. Serves 1.

Illustrative photo

Ingrédients

• 1 1/4 cup
• 1/2 tsp
• 1/4 tsp
• 1/2 cup
• 1 cup
• 1
• 1 tsp
• 2 cup
• 1 pkg

Méthode (aperçu)

1. 1

   Sift together flour, baking soda and salt.

2. 2

   Set aside.

3. 3

   Measure margarine and sugar into large mixing bowl; beat until well-blended and smooth.

4. 4

   Add egg and vanilla; beat well.

5. 5

   Add sifted dry ingredients; mix until combined.

6. 6

   Stir in cereal and chocolate morsels.

7. 7

   Drop by teaspoonsful onto lightly greased baking sheets.

8. 8

   Bake in 350-degree oven about 20 minutes, or until lightly browned.

9. 9

   Remove immediately from baking sheets onto brown paper.

10. 10

    Hannah F. Proctor, Charleston (Makes about 5 1/2 dozen)

11. 11

    Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm