Crunchy Lemon Syrup Cake

Name: Crunchy Lemon Syrup Cake
Ingredients: 3.0 ounce Self Rising Flour; 3.0 ounce Sugar; 3.0 ounce Butter Or Margarine Soften; 3.0 ounce Granulated Sugar

Crunchy Lemon Syrup Cake — a community recipe on Potlikkr.

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Ingredients

3.0 oz Self Rising Flour
3.0 oz Sugar
3.0 oz Butter Or Margarine Soften
3.0 oz Granulated Sugar

Method (preview)

1
Preheat oven to 180oC/350oF.
2
Grease and line a 7in round cake tin.

beat togehter the sugar and margarine until fluffy,

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