Crunchy Lemon Syrup Cake
Crunchy Lemon Syrup Cake is a home-style recipe made with Self Rising Flour, Sugar, Butter Or Margarine, Md Eggs, Lemon Grated Rind Topping, and Granulated Sugar. Serves 8.
🍽 8인분
재료
- 3 oz
- 3 oz
- 3 oz
- 2
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 180oC/350oF.
- 2
Grease and line a 7in round cake tin. beat togehter the sugar and margarine until fluffy, beat in the eggs one by one, then add sifted flour and lemon rind and beat well. turn into cake tin and bake for 40-45 mins, until golden and risen and inserted skewer comes out clean.
Sprinkle sugar over top of hot cake, and spoon juice over. Cool in tin.