Crunchy Millet Bread

Name: Crunchy Millet Bread
Yield: 2.0
Ingredients: 1.0 cup Raw Millet Seeds; 1.0 Ea Dry Yeast; 2.0 cup Warm Water; 0.25 cup Safflower Oil; 2.0 tablespoon Molasses; 4.0 cup Whole Wheat Flour; 1.0 cup Unbleached White Flour; 1.5 teaspoon Salt; 0.25 teaspoon Ginger Powder; 0.25 teaspoon Turmeric; 2.0 tablespoon Sunflower Seeds Toasted; 0.5 cup Raisins Apricots

Crunchy Millet Bread — a community recipe on Potlikkr.

🍽 Serves 2.0

🥞

Ingredients

1.0 cup Raw Millet Seeds
1.0 Ea Dry Yeast
2.0 cup Warm Water
0.25 cup Safflower Oil

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Method (preview)

1
Toast millet in hot dry skillet, stirring frequently, for 5 to 7 minutes.
2
Combine yeast with 1/2 c warm water & let stand till it froths. Stir in

remaining water, oil & molasses.

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