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Crunchy Oven French Toast

This Crunchy Oven French Toast recipe uses Skim Milk, Honey, Almond Extract, Eggs Or Egg Substitute, and Whole Grain Wheat Flake Cereal. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 2 tbsp
• 1 tsp
• 4
• 2 cup
• 16 slice
• 1 cup

Method (preview)

1. 1

   Preheat oven to 425.

2. 2

   Combine first 4 ingredients in a shallow bowl; stir with a whisk until well blended.

3. 3

   Place crushed cereal in a shallow dish..

4. 4

   Quickly dip both sides of each bread slice in milk mixture; dredge in cereal.

5. 5

   Place bread slices on a baking sheet coated with cooking spray.

6. 6

   Bake at 425 for 5 minutes.

7. 7

   Turn bread slices over; bake an additional 5 minutes or until golden.

8. 8

   Serve warm with syrup.

9. 9

   Cals - 368 12%ff

10. 10

    Fat - 4.8g

11. 11

    Carb - 71.2g

12. 12

    Fib -1.8g