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Crunchy Winter Salad with a Pungent Sauce (Bagna Cauda)

Crunchy Winter Salad with a Pungent Sauce (Bagna Cauda) is a salads recipe made with Young Carrots Peeled And Finely Sliced, Raw Beets Peeled And Finely Sliced, Radishes Trimmed And Washed, Celeriac Peeled And Finely Sliced, and Garlic Peeled. Keep it handy for the next time you cook it.

Ingredients

• 2
• 2
• 2 stick
• 1/2
• 1
• 1
• 1 bunch
• 1/2
• 6 clove
• 1 cup
• 10
• 2/3 cup
• 2

Method (preview)

1. 1

   Put the garlic cloves, milk and anchovies into a saucepan and bring to the boil.

2. 2

   Simmer slowly for 10 minutes, or until the garlic is soft and tender, keeping a close eye on the pan to make sure the milk doesn't boil over.

3. 3

   Don't worry if it splits and looks a little lumpy - simply remove from the heat and whiz the sauce up with an immersion blender.

4. 4

   Gently blend in the extra-virgin olive oil and the vinegar a little at a time - you're in control of the consistency at this point.

5. 5

   If you like it thick, like mayonnaise, keep blending.