Crundle pudding
Crundle pudding is a home-style recipe made with Butter Or Marg, Plain Flour, Castor Sugar, Milk, and Beaten Egg.
Ingredients
- 60.0 g Butter Or Marg
- 75.0 g Plain Flour
- 60.0 g Castor Sugar
- 450.0 ml Milk
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Method (preview)
- 1
Rub the butter or marg into the flour, then stir in the sugar. heat
- 2
the milk gently until warm, then add the beaten egg and stir well
into the dry ingredients. Bake in a preheated oven at 180c for 45
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