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Crundle pudding

Crundle pudding is a home-style recipe made with Butter Or Marg, Plain Flour, Castor Sugar, Milk, and Beaten Egg.

Ingredientes

• 60.0 g Butter Or Marg
• 75.0 g Plain Flour
• 60.0 g Castor Sugar
• 450.0 ml Milk

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Preparo (prévia)

1. 1

   Rub the butter or marg into the flour, then stir in the sugar. heat

2. 2

   the milk gently until warm, then add the beaten egg and stir well