Crust for Baby Cheddar Tarts
Crust for Baby Cheddar Tarts is a home-style recipe made with Butter Or Margarine, Cream Cheese, and All Purpose Flour.
Ingredients
- 1/2 cup
- 4 oz
- 1 cup
Method (preview)
- 1
Beat butter and cream cheese until smooth and light. Work in flour.
- 2
Roll into long thin roll (or circle if making a pie).
Mark off, then cut into 24 pieces.
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