Crust Variations--cheesecake

Name: Crust Variations--cheesecake
Yield: 16.0
Ingredients: 30.0 Graham Cracker Crumbs Finely Chopped C; 3.0 tablespoon Sugar; 0.25 cup Butter Or Margarine Chocolate Crumb; 1.5 cup Chocolate Wafer Cookies Finely Ground Cookies; 3.0 tablespoon Sugar; 0.25 cup Butter Or Margarine Gingersnap; 1.5 cup Round Gingersnaps Ground Cookies; 3.0 tablespoon Sugar; 0.25 cup Butter Or Margarine Nut Crust; 3.0 ounce Pecans Almonds Pistachios Hazeln Toasted Finely Gr; 0.75 cup Plain Or Chocolate Graham Crackers Finely Ground; 3.0 tablespoon Sugar; 0.25 cup Butter Or Margarine

Crust Variations--cheesecake — a community recipe on Potlikkr.

🍽 Serves 16.0

🍰

Ingredients

30.0 Graham Cracker Crumbs Finely Chopped C
3.0 tbsp Sugar
0.25 cup Butter Or Margarine Chocolate Crumb
1.5 cup Chocolate Wafer Cookies Finely Ground Cookies

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
crust in pan and bake in oven preheated to 325 F for
2
10-12 minutes or until lightly browned. Let cool

completely before filling with cheesecake batter.

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