Crusted lamb with honey and lemon-roasted parsnips
Crusted lamb with honey and lemon-roasted parsnips is a home-style recipe made with Olive Oil and Honey.
Ingredients
- 1 tbsp
- 1 tbsp
- 2 tbsp
Method (preview)
- 1
Heat the oil in an ovenproof frying pan. Add the lamb and cook for 1-2 minutes on each side.
- 2
In a bowl, mix together the breadcrumbs, Dijon mustard and parsley.
Place the breadcrumb mixture onto each piece of lamb, then transfer to the oven to bake for 4-5 minutes, or until coo...
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