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Crustless Cheddar Carrot Quiche

Crustless Cheddar Carrot Quiche comes together with Carrots, Skim Milk, Salt, White Pepper, and Cheddar Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2
• 1
• 1/4
• 1/8
• 4

Method (preview)

1. 1

   Preheat oven to 350 degrees. Place carrots in saucepan with about 1-inch cold water; bring to boil.

2. 2

   Cover and remove from heat; set aside for 5 minutes, then drain thoroughly.

3. 3

   Combine milk, eggs, scallions and seasoning until blended.

4. 4

   Stir in cooked carrots and cheese.

5. 5

   Pour carrot mixture into dish.

6. 6

   Place dish in large baking pan and set on oven rack.

7. 7

   Add hot water to baking pan to within 1/2-inch of top of quiche dish. Bake 30 to 35 minutes, until set.