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Crustless Crab Qiuche

Crustless Crab Qiuche is a home-style recipe made with Melted Butter, Milk, and Shredded Swiss Cheese.

Illustrative photo

재료

• 1/3 cup
• 1 1/2 cup
• 2 cup

조리법 (미리보기)

1. 1

   Defrost and slice crab meat, save 2 T of crab meat liquid- or use canned ham. Fry bacon until crisp.

2. 2

   Drain and crumble. Beat together-eggs, bisquick, butter, milk, salt, pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9 ″ pie plate.

3. 3

   Sprinkle crab, cheese and bacon over top, pressing down gently. Bake 350 for 35-40 minutes.