Crustless Crab Quiche
Crustless Crab Quiche — a community recipe on Potlikkr.
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Ingredients
- 0.3333 cup Melted Butter
- 1.5 cup Milk
- 2.0 cup Shredded Swiss Cheese
Method (preview)
- 1
Defrost and slice crab meat, save 2 T of crab meat liquid- or
- 2
use canned ham. Fry bacon until crisp. Drain and crumble. Beat
together-eggs, bisquick, butter, milk, salt, pepper, and 2 T of
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