Crustless Pumpkin Pie, Lite 'N Easy

Name: Crustless Pumpkin Pie, Lite 'N Easy
Yield: 10.0
Ingredients: 2.0 package Unflavored Gelatin; 2.0 tablespoon Cold Water; 2.25 cup Evaporated Skim Milk; 16.0 ounce Pumpkin Canned; 6.0 tablespoon Sugar Substitute; 1.0 teaspoon Pumpkin Pie Spice; 1.0 teaspoon Vanilla Extract

Crustless Pumpkin Pie, Lite 'N Easy — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

2.0 pkg Unflavored Gelatin
2.0 tbsp Cold Water
2.25 cup Evaporated Skim Milk
16.0 oz Pumpkin Canned

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Method (preview)

1
In medium bowl, sprinkle gelatin over cold water to soften; set aside. In
2
small saucepan, heat 1 cup of the evaporated milk to just boiling. Slowly

stir hot milk into gelatin; stir until gelatin is dissolved. Mix in

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