Crustless Pumpkin Pie, Lite 'N Easy

Name: Crustless Pumpkin Pie, Lite 'N Easy
Yield: 10 servings
Ingredients: 2 package Unflavored Gelatin; 2 tablespoon Cold Water; 2 1/4 cup Evaporated Skim Milk; 16 ounce Pumpkin Canned; 6 tablespoon Sugar Substitute; 1 teaspoon Pumpkin Pie Spice; 1 teaspoon Vanilla Extract

Crustless Pumpkin Pie, Lite 'N Easy is a home-style recipe made with Unflavored Gelatin, Cold Water, Evaporated Skim Milk, Pumpkin Canned, Sugar Substitute, and Pumpkin Pie Spice. Serves 10.

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🍽 Serves 10

Ingredients

2 pkg
2 tbsp
2 1/4 cup
16 oz

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Method (preview)

1
In medium bowl, sprinkle gelatin over cold water to soften; set aside.
2
In small saucepan, heat 1 cup of the evaporated milk to just boiling.

Slowly stir hot milk into gelatin; stir until gelatin is dissolved.

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